Livestock Basics

Introduces the learner to animal health, diseases, and immune systems, genotypic effects, and selection. Provides an understanding of livestock anatomy, endocrinology, and factors that influence reproduction performance. Also introduces the student to financial impacts of running a successful agribusiness or farm operation, which includes a basic understanding of business management practices, and public policies.

*CBE Delivery only

Course Information

Catalog # Course Credits

 

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Career Area
Agriculture, Food and Natural Resources
Type
Certificate
Program Number
61-091-3
Credits
8