Certificate Number: 61-006-3
Introduces the learner to animal health, diseases, and immune systems, with an emphasis in healthy animals, the application of livestock breading, phenotypic and genotypic efforts, and selection. Provides an understanding of livestock anatomy, endocrinology, and factors that influence reproduction performance. Also introduces the student to financial and economic impacts of running a successful agribusiness or farm operation, which includes a basic understanding of business management practices, agribusiness economics systems, and public policies.
- All classes available online or through iFlex, which is a combination of online and face-to-face instruction.