Certificate Number: 61-006-3
Introduces the learner to animal health, diseases, and immune systems, with an emphasis in healthy animals, the application of livestock breading, phenotypic and genotypic efforts, and selection. Provides an understanding of livestock anatomy, endocrinology, and factors that influence reproduction performance. Also introduces the student to financial and economic impacts of running a successful agribusiness or farm operation, which includes a basic understanding of business management practices, agribusiness economics systems, and public policies.
- All classes available online or through iFlex, which is a combination of online and face-to-face instruction.
Agribusiness Livestock - Basic
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Salary data is derived from surveys collected by the U.S. Bureau of Labor Statistics and mapped to LTC programs using economic modeling software. As with any survey data, the wages presented here are prone to error and sampling bias. Educational decisions should not be entirely based on the data presented here. The wage data presented here is the median annual salary in the LTC District as reported by EMSI (Economic Modeling Specialists Intl.) Some people beginning work at jobs in these fields may find a higher or lower starting wage that what is reported here.