Restaurant Service Essentials

The Restaurant Service Essentials Certificate will provide an introduction to the growing Culinary/Hospitality industry and prepares the learner for entry level positions in the hospitality or restaurant industry. Students will learn how to serve food & beverages, assist other kitchen workers, maintain sanitation standards and work with diverse food inventories.

Course Information

Catalog # Course Credits

 

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Culinary Arts Career Pathway

 

 

Career Area
Hospitality and Tourism
Type
Certificate
Program Number
61-316-2
Credits
5