Restaurant Service Essentials | gotoLTC

Restaurant Service Essentials

Certificate Number: 61-316-2

The Restaurant Service Essentials Certificate will provide an introduction to the growing Culinary/Hospitality industry and prepares the learner for entry level positions in the hospitality or restaurant industry. Students will learn how to serve food & beverages, assist other kitchen workers, maintain sanitation standards and work with diverse food inventories.

Course Information

Catalog # Course Credits