Certificate Number: 61-316-2
The Restaurant Service Essentials Certificate will provide an introduction to the growing Culinary/Hospitality industry and prepares the learner for entry level positions in the hospitality or restaurant industry. Students will learn how to serve food & beverages, assist other kitchen workers, maintain sanitation standards and work with diverse food inventories.
Restaurant Service Essentials
Potential Job Titles
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Salary data is derived from surveys collected by the U.S. Bureau of Labor Statistics and mapped to LTC programs using economic modeling software. As with any survey data, the wages presented here are prone to error and sampling bias. Educational decisions should not be entirely based on the data presented here. The wage data presented here is the median annual salary in the LTC District as reported by EMSI (Economic Modeling Specialists Intl.) Some people beginning work at jobs in these fields may find a higher or lower starting wage that what is reported here.