ServSafe Manager Certification
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*L127 meets in the Lakeshore Building, Cleveland Campus, use East Campus Drive entrance.
Note: With prior notification, exams can be taken in English, Spanish, Chinese, Korean, Japanese, and Canadian French.
The state of Wisconsin requires licensed foodservice operations to meet food safety and sanitation regulations, including having at least one manager or operator certified in food protection practices intended to protect the public from foodborne illnesses. Upon successfully passing the exam given on the last day, you will fulfill state requirements and earn ServSafe Manager Certification (accepted in all 50 states.)
Certified ServSafe Instructor: Megan Schaalma
MEGAN SCHAALMA has been licensed for ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI) — Conference for Food Protection (CFP) for over 18+ years. Additionally, Megan is a Certified ServSafe Instructor and Registered ServSafe Examination Proctor with over 18+ years in the Hospitality Industry.
ONLINE with company bill information or download a registration form.
To register by phone with a credit card, call 1.888.GO TO LTC (1.888.468.6582) Ext. 1366
For questions or detailed information, call Workforce Solutions at 920.693.1675, or e-mail firstname.lastname@example.org.