Culinary Arts | gotoLTC

Culinary Arts

Culinary

Program: 10-316-1

  • Associate Degree
    • The Associate degree program prepares you for management positions and offers advanced training so you can go on to earn your Bachelor's Degree
  • 4 Terms
  • 60 Credits
  • Financial Aid Eligible
  • Starts August / January

Live what you love

If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, a career in culinary arts may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. Students enjoy small class sizes and rapid progression to graduation through four consecutive 15-week semesters. The program is rich with practical experience in American regional and international cuisines. Courses are offered in traditional and blended delivery. The program requires day, evening, and some Saturday hours.

ACCREDITATION

American Culinary Federation

LTC's Culinary Arts Associate Degree Program is accredited by the American Culinary Federation (ACF).

Culinary Arts

NOTE: To see the order of courses you will take for this program, please view the Program Sheet.

 

ADMISSIONS TO DO's

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PROGRAM TO DO's

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Approximate Costs

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Students use the working restaurant, open several nights each week, to practice their skills in a real-world environment. In our Culinary Arts program students become part of a smaller class of 12 students that results in more kitchen time and more individualized instruction from the chefs.

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Career Pathway

Credit for Prior Learning

Save time and money toward your degree by earning credit for your prior learning experiences including college-credit courses and on-the-job experience.

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Credit Transfer

Apply college credits to an LTC program or build on your LTC degree

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Career Outlook

Culinary Arts

Potential Job Titles

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Disclosure:

Salary data is derived from surveys collected by the U.S. Bureau of Labor Statistics and mapped to LTC programs using economic modeling software. As with any survey data, the wages presented here are prone to error and sampling bias. Educational decisions should not be entirely based on the data presented here. The wage data presented here is the median annual salary in the LTC District as reported by EMSI (Economic Modeling Specialists Intl.) Some people beginning work at jobs in these fields may find a higher or lower starting wage that what is reported here.