Culinary & Baking Basics | gotoLTC

Culinary & Baking Basics

Culinary and Baking Basics

Program: 30-316-2

  • Technical Diploma
  • 1 Term
  • 9 Credits
  • Starts August

Live what you love

The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.

Culinary & Baking Basics

NOTE: To see the order of courses you will take for this program, please view the Program Sheet.

 

ADMISSIONS TO DO's

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PROGRAM TO DO's

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Approximate Costs

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    This is an intensive, hands-on curriculum that will require day availability, Monday through Friday.

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Download Program Sheet

> Full-time Program Sheet
 

Credit for Prior Learning

Save time and money toward your degree by earning credit for your prior learning experiences including college-credit courses and on-the-job experience.

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Credit Transfer

Apply college credits to an LTC program or build on your LTC degree

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Career Outlook

Culinary & Baking Basics

Potential Job Titles

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Disclosure:

Salary data is derived from surveys collected by the U.S. Bureau of Labor Statistics and mapped to LTC programs using economic modeling software. As with any survey data, the wages presented here are prone to error and sampling bias. Educational decisions should not be entirely based on the data presented here. The wage data presented here is the median annual salary in the LTC District as reported by EMSI (Economic Modeling Specialists Intl.) Some people beginning work at jobs in these fields may find a higher or lower starting wage that what is reported here.