Culinary Technical Diploma | gotoLTC

Culinary Technical Diploma

Program: 31-316-1

  • Technical Diploma
    • The Technical Diploma program is designed for those wishing to enter the culinary field.
  • 4 Terms
  • 48 Credits
  • Financial Aid Eligible
  • Starts August / January
  • Accelerated part-time program

Live what you love

If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, Lakeshore Technical College may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. Students learn and develop their skills in a newly constructed commercial kitchen custom-designed for educational purposes. They enjoy class sizes of 12 and rapid progression to graduation through four consecutive 15-week semesters. The program is rich with practical experience in American regional and international cuisines. Courses are offered in traditional and blended delivery. The program requires day, evening, and some Saturday hours.

Culinary Arts Technical Diploma

NOTE: To see the order of courses you will take for this program, please view the Program Sheet.

 

ADMISSIONS TO DO's

Work with Career Coach to:

PROGRAM TO DO's

Work with your Academic Advisor to:

  • Technical Standards for Culinary Arts
  • Schedule a Program Advising Session to plan your first semester schedule, review your entire plan of study, and discuss the results of the Student Success Questionnaire.

Approximate Costs

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Accelerated part-time program.

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Download Program Sheet

> Full-time Program Sheet

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Credit for Prior Learning

Save time and money toward your degree by earning credit for your prior learning experiences including college-credit courses and on-the-job experience.

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Credit Transfer

Apply college credits to an LTC program or build on your LTC degree

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Career Outlook

Culinary Technical Diploma

Potential Job Titles

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Disclosure:

Salary data is derived from surveys collected by the U.S. Bureau of Labor Statistics and mapped to LTC programs using economic modeling software. As with any survey data, the wages presented here are prone to error and sampling bias. Educational decisions should not be entirely based on the data presented here. The wage data presented here is the median annual salary in the LTC District as reported by EMSI (Economic Modeling Specialists Intl.) Some people beginning work at jobs in these fields may find a higher or lower starting wage that what is reported here.