Live what you love
If you are creative, enjoy the constantly evolving food service industry, work well with people, and have a love of food, Lakeshore College may be the best place to launch your career. Graduates of the program become chefs, independent restaurateurs, bakers or pastry chefs, sales staff for the food industry, food service managers, and corporate chefs. Students learn and develop their skills in a newly constructed commercial kitchen custom-designed for educational purposes. They enjoy class sizes of 12 and rapid progression to graduation through four consecutive 15-week semesters. The program is rich with practical experience in American regional and international cuisines. Courses are offered in traditional and blended delivery. The program requires day, evening, and some Saturday hours.