Passionate about creative cooking? Want to dive in to an American Culinary Federation-accredited program? This dynamic Culinary Arts program is for you.
Why Consider a Culinary Arts Degree?
- You are passionate about cooking and baking.
- You want a solid, top-quality culinary education covering the food preparation side as well as the management side.
- You are creative and want to be part of the constantly evolving food service industry, possibly owning your own business someday.
Why Learn at Lakeshore?
- Train in our state-of-the-art facility, custom-designed for educational purposes.
- Get hands-on training with instructors who bring you real world experience in addition to subject matter knowledge.
- Because of our low student-to-faculty ratio, you’ll get to know instructors and fellow students.
- Smoothly transfer your degree to your choice of several university partners to complete a bachelor’s degree.
- Employer tuition reimbursement programs are available.
What It Takes
- Interest in all aspects of the food industry, from skills and nutrition to managing financials
- Good time management and decision-making skills
- Ability to be creative and original
- Good communications skills
- Ability to work well under pressure
ACCREDITATION
Lakeshore's Culinary Arts Associate Degree Program is accredited by the American Culinary Federation (ACF).
