Culinary & Baking Basics
Live what you love
The baking industry is growing. In this program you will prepare for entry-level positions in the baking and food industry. You will learn the principles and techniques used in the preparation of high-quality baked goods and pastries, maintain sanitation standards and work with diverse food inventories.
- Technical Diploma
- 1 Terms
- 9 Credits
- Starts August
Career Outlook
Culinary & Baking Basics
Potential Job Titles
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Disclosure:
Salary data is derived from surveys collected by the U.S. Bureau of Labor Statistics and mapped to LTC programs using economic modeling software. As with any survey data, the wages presented here are prone to error and sampling bias. Educational decisions should not be entirely based on the data presented here. The wage data presented here is the median annual salary in the LTC District as reported by EMSI (Economic Modeling Specialists Intl.) Some people beginning work at jobs in these fields may find a higher or lower starting wage that what is reported here.
ADMISSION AND FIRST SEMESTER ENROLLMENT STEPS
Work with Admissions Advisor to:
- Submit Application
- Complete the Student Success Questionnaire.
- Schedule your First Time Program Counseling/Registration Session with your assigned program counselor to plan your first semester schedule, review your entire plan of study and discuss the results of the Student Success Questionnaire.
*Submit transcripts and test scores (optional, highly recommended): College transcripts, along with high school transcripts and test scores from within the last five years, used for course registration. Official transcripts needed for transferring college credit(s) and for financial aid purposes.
Approximate Costs
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Want more information?
- Submit your questions online
- Contact an Admissions Advisor at 920.693.1162
This is an intensive, hands-on curriculum that will require day availability, Monday through Friday.
